Outback Steakhouse

Thomas and Cassandra are especially wonderful servers.
Food is amazing. Strawberry Kiwi ‘rita (which I had with no alcohol) is the best drink ever!

I used to love Outback. It has been years since my last visit. I am sad to say but I was very disappointed with the food on my visit today.
I ordered a Bloomin Onion which was just too salty which I expected but the batter at the bottom was not cooked all the way.
A side of mushrooms were ordered and they were roasted as if they were dipped in a salty cajun spice. Mushrooms don’t need a lot of seasoning and these were overly seasoned to the point they were not good.
The burger was over seasoned also.
The only items that were satisfying were the kids chicken finger, loaded potato, sweet potato, steak and fries.
If it was not for the service I would only rate Outback 2 stars but the server we had was very good. So overall I will rate a 3.

Everything was great. The season salad was crisp we’re just the right amount of dressing. Stay perfectly cooked and well seasoned which we care to enjoy. Especially appreciated the reasonable drink prices as a dirty martini was only $6 will return

We arrived late for our vacation in Ft Lauderdale and misses dinner reservation at another restaurant. We decided to go to Outback which we haven’t been in years. The service “Stephen” and professional caring personality was above and beyond. It was Valentine’s Day so our wait was long, but it was worth it once we got in. Stephen made our long long day feel so much better and relaxed. We hope that he succeeds in his goals for the future. Thank you.

Stopped in for a quick lunch on Monday. Restaurant was Clean and quiet. Ordered my usual salmon – this time with shrimp. It was satisfying. Service appropriate. I ve dined there several times in different locations. They have one on University and the one on federal so wherever we are we know it’s a good place.